- 1954
Thanks to the passion for woodworking and a strong creativity, Roberto Tomassi Galanti starts his own craft business dedicating himself to the production of furniture in the small workshop in Pesaro, in via Picciola 58.
Thanks to the passion for woodworking and a strong creativity, Roberto Tomassi Galanti starts his own craft business dedicating himself to the production of furniture in the small workshop in Pesaro, in via Picciola 58.
giugno 26, 1954
- 1956
Roberto Tomassi Galanti leaves his workshop and moves to the factory in via Terzi in Pesaro, where Cucine d’artigianato was born, a small artisan business concentrated in the production of modular wooden kitchens.
Roberto Tomassi Galanti leaves his workshop and moves to the factory in via Terzi in Pesaro, where Cucine d’artigianato was born, a small artisan business concentrated in the production of modular wooden kitchens.
giugno 26, 1956
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- 1967
The artisan company becomes an industrial reality that establishes itself in the production of high quality kitchens. The brand evolved into Excelsior Cucine and thus the first real collection of high-level kitchens was born.
The artisan company becomes an industrial reality that establishes itself in the production of high quality kitchens. The brand evolved into Excelsior Cucine and thus the first real collection of high-level kitchens was born.
giugno 26, 1967
Modello GIADA – 1965
Modello MAYA – 1970
- 1976
The business management passes to the sons, Antonio, Adolfo and Angelo Tomassi Galanti, and with the first generational change the brand becomes Tomassi cucine. The company maintains the founder’s values, namely quality and craftsmanship, while acquiring attention to detail and innovative design from the Tomassi brothers, together with a strong spirit of internationalization that is reflected in a production with a futuristic design, capable of anticipating trends and to make Tomassi kitchens a point of reference for customers, suppliers and competitors.
The business management passes to the sons, Antonio, Adolfo and Angelo Tomassi Galanti, and with the first generational change the brand becomes Tomassi cucine. The company maintains the founder’s values, namely quality and craftsmanship, while acquiring attention to detail and innovative design from the Tomassi brothers, together with a strong spirit of internationalization that is reflected in a production with a futuristic design, capable of anticipating trends and to make Tomassi kitchens a point of reference for customers, suppliers and competitors.
giugno 26, 1976
Modello OLIMPIA – 1976
- 1980
Growing success requires new and larger spaces, and production moves to Talacchio di Vallefoglia adopting new industrial methods. The new creations focus on classic style luxury kitchens, while constant production and technological innovation allows the creation of increasingly sophisticated and timeless products. These were years of great commercial expansion: Tomassi was among the first kitchen companies to enter the international market, becoming a leading name in Italian furniture throughout Eastern Europe.
Growing success requires new and larger spaces, and production moves to Talacchio di Vallefoglia adopting new industrial methods. The new creations focus on classic style luxury kitchens, while constant production and technological innovation allows the creation of increasingly sophisticated and timeless products. These were years of great commercial expansion: Tomassi was among the first kitchen companies to enter the international market, becoming a leading name in Italian furniture throughout Eastern Europe.
giugno 26, 1980
Modello FRIZZY – 1981
Modello VALENTINA – 1983
Ours is a long history of passion. A story made of tradition, values, challenges won and challenges lost, but above all, made up of people who love their work. A family that has been combining tradition and innovation for three generations, capable of constantly reinventing itself and its production, always with an eye to the continuous changes in markets and lifestyles.